This is a guide, not a recipe book, or a book on Japanese cuisine. It is an invitation to travel and culinary japan culture. 101 flavors of Japan to know everything you need to have tasted at least once in his life. Each product is described with its small share of history and punctuated by anecdotes. Another plus: the "where to find" and "price range" to allow you to see you there ... In addition to the findings, we learn a lot about the product's history or through each story "If we do not let travel the right to destroy us just as well stay home" N. Bouvier (1929-1998)
