Semi-professional hobby machine with good value for money and for Gingerbread MAKING APPLICATION

Positive
* Solid steel construction and industrial equipment similar to clean-made, with the coming into contact with food are made of stainless steel parts. The machine frame is painted, outside commercial use that is not a problem. Identical full stainless steel device, there are slightly more expensive but it also still.
* Weight Due to solid state that no further securing the device is necessary. Simply put on the table and let's go.
* Quick and easy tool-free disassembly cleaning all relevant parts.
* Thanks to two-way instincts of metal with a corr. Forceful reduction of any type of meat can be filled even the smallest casing caliber. By slight Umsteckbarkeit the crank on the drive you can use when filling even for themselves pleasant circle trekking and must abkurbeln not complete revolutions.
* The 4 caliber of plastic sleeves cover very well the for Hobby Wurster eligible natural casing caliber and are slightly gathered up or going down. In addition, you can see them in the meat barrel, which makes a little more comfortable handling, especially for less experienced amateur.
* The hopper is charged with 3 kg for very small quantities, as just as a hobby, chosen right (Identical types, there are even bigger).
* A my device even enclosed Kebab Maker round out the possibilities further.

Negative
* Approximately 250 g residual amount remaining depending Tüllenkaliber after filling in the device, which many Hobby Wurster probably tears will drive in the face.
* Ergonomically better it would have been, the crank, offset by 90 degrees and so placed in an axis relative to the filling spout as hand fillers from the usual commercial (eg by thick), the current position and not side with her. So you felt like a Laierkastenmann.

For the price a great device with the most dedicated and the Hobby Wurster should have safe hands well. Here the border is not far to the industrial professional unit. Fill all imaginable Bräte is hereby wesentlch smoother and more enjoyable especially for larger quantities, and with the best Wolf fillers.

PS: The tip for pre-Christmas period is to divert the filler for spraying pastries on baking wafers. He saved my life when compulsory gingerbread baking. No annoying Rumgbatze more with a spoon for me with the stuff that sticks like monkey shit. In addition, one is very fast.