good beginner Grillzange

The tongs had initially little wobbly on me because of the thin stainless steel sheets. In practice, however, then shown to both sausages and steaks for a great work (Commercial neck steaks with approximately 200-250g) I guess in heavier "flaps" could the pliers quickly come to its limit. For a small barbecue, the length is also sufficient good.

From me, there's only 4 star, due to the plastic handle. The clamp is provided some good in the hand, but is also a risk that the plastic melts if you are not careful times.

It is good that the pliers opens alone and also can lock in the closed state. And also very important, it is down in the mouth area not stupid corners which are not clean in the dishwasher!