the best! 5 6

Of all my "pastry horns" (I have tested at least 6!), This is my favorite! It does not look, it's just a piece of plastic but for me it is perfect: it ranks well in hand, it is the ideal compromise between flexibility and rigidity, asymmetric edges allow to use it for different techniques and beveling the edge is perfect for cutting the dough without being uncomfortable ...

I use it mainly for take off and pick up my yeast dough into a ball in my stainless steel bowl, divide the dough before shaping, picking up excess flour and dough on a work plan.

It is also very convenient to equalize floors creams and foams when preparing desserts mounted stainless steel frame as raspberries and other Bavarian (the side "right" design distributes the preparation in the corners and around the frame )

an indispensable tool ... for a mini price!