This book is perfect for learning to use silken tofu, which I do not know at all before and that is very interesting to use. In addition, the book learns to do it yourself with soy milk, which is significantly cheaper than buying ready-made. The images are beautiful and a great layout. This book is really pretty. We learn the basics, as well as sweet and savory recipes. Only a few ingredients are hard to get if one is not accustomed to vegetarian cuisine.
