I'm totally impressed by Steba DD1 eco. Now that I've successfully prepared 3 times so I'm thrilled. Thanks also to the owners of Steba who answered me in many customer questions. My recipe turkey leg: Sauté turkey leg in the open unit, then fill it with soup vegetables and 750ml vegetable stock. Close the cover and press the button Start and meat. After the regular time I waited until the pressure on its own is gone and you open the lid while kann.Ist more soup but the flesh is tender as butter.