The important thing is really: manual follow exactly! Called:
- Sieve full of coffee
- Not flatten coffee
- Metered water properly
Pour Espresso IMMEDIATELY: Especially important for Crema - Not even have to wait until you think the maker has finished spit. Even as the loud hiss underway is high off the stove and into the pre-heated cup. Because every second delay allows the Crema because of the heat in the collector disappear. We therefore really need to stand next to the stove and watch. But for coffee lovers no problem. Also lasts no longer than three minutes.
The coffee was already written here is that in spite of pre-warmed cups cold I can not understand completely. In my case I can slurp at best.
The coffee variety and freeness also make up a lot when it comes to taste and crema.
Conclusion on my part: Who would be hours at a coffee after work, is hereby served. Is today the case for me was, cup is (now emptied) before me, and I thought I must go help me as the doubters.
Bottom Up!