But unlike some other clients I have fortunately no problem with attached fried food. The Einbraten will not just accurately described in the manual, so my short approach: ceramic hob on Level 10 of 12, later declined to 8 due to shortness of breath. Approximately 100ml canola oil overheats. The shells of 5 big potatoes mixed with 2 heaping tablespoons of salt and fried repeatedly turning into two portions sequentially. The amount of salt I to the scientifically recognized principle "more is better" is selected. Also, there was enough oil to fry the shells to more than to fry, but one known so the result - and that was as far as it regards the shells, deep dark black.
Then I have the pan wiped with paper towels and not the smallest piece of fried potatoes was a few hours later, in the evening, stick to the pan. For this I also did not have to use more oil than normal.
For cleaning, it has therefore been enough to resume food particles and excess oil with kitchen paper and finish.
The roasting result itself was excellent, but to others have written much enough :-)
