The Evaluation of 100% animated me to read all the reviews (professional Wrought iron skillet).
The interest was piqued. Wrought iron information was collected via Internet and older generations. By ordering the purchase decision was made and the frying without coating experiment could begin.
The pan was fried with raw potatoes, a lot of salt and oil on high heat. The unpleasant procedure I after about 35 minutes ended with a lot of tears, coughing and a nebulized kitchen. In the future, I will only start such actions nature at mother.
We now have some roasted on ceramic. Meat, sausage, bacon, breaded and fried eggs.
Very sensitively the pan responds to temperature differences. Fine, because that saves power. Thrilled us the taste of the meat. The taste and aroma are preserved naturally. The Pfannenmaß also enables operation in the oven of the stove.
Stuck has nothing, not even when Einbraten. The handle end is maximally lukewarm. Nice that we would not back glove / oven mitts need. The cleaning is done normally with wiping. A light film of grease will do just fine, so as not to leave the pan to rust.
5 stars I forgive for:
* High edge and flatness
* Non-stick & heat distribution
* Aromas and flavors preservation
* Suitability of all kinds of stoves incl. Induction
* Stainless steel spatula, nutcrackers as an action & for Gräwe Quality
