This garlic press I've already sorted out with my mother and my girlfriend. Before the garlic is completely pressed, the handle members stand together at the back. In addition, the garlic comes out on the side of "Quetschkolbens" and is not completely pushed through the sieve. For over 10 years there is this cheap tin thing which is different well-known manufacturers apparently aufschwatzen leave without trying it yourself. We have swapped it for a cheaper and much better press of a Swedish furniture store.
