It is now our third Raclette and I have to say the best. It looks elegant and above all it reaches a very sensible temperature for bruzzeln. Unfortunately I had with the two predecessors, the problem that the power consumption of thousands of watts were always true always, but were never implemented. Here at the Rommelsbacher you can use the grill as well as an indoor grill times. Due to the high temperature reached is the meat, whether beef, pork, lamb delicately beautiful and you do not need it by grilling an hour. The processing is endless, only the cable could be a little longer. The grill plate can be easily removed, fits well and can be, as well as the pans and scrapers to clean. Please note the manufacturer's instructions with regard to first use and burn. Then there are no problems later. The "garage" for the unused pans is super, thus saving you extra boards for shelf on the table. All in all a 5 star unit.
