After delivery immediately tried.
Briefly total enthusiasm.
One can not go wrong, except the recipe for the basic dough.
Here it is worth the search.
I have not stuck to the recipe of supplement slip, but found from the Internet a perfect recipe.
We like a little loose fluffy thin, yet stable crepes.
And entering immediately better and easier than any previous in conventional pans.
With the pan uniform flat crepes should succeed even a layman immediately.
Fat is as good as not at all necessary.
The accompanying Teigverteiler I unneeded. A short pan spread the batter evenly over the entire surface.
In not too much heat-most important of dough increased within a few minutes, so that a suitable intensive mittles Crepes Wender -Also here at Amazon available- the dough can be easily released from the pan and can be pushed with some support on the whole on the plate , With practice, the successful later vielleich even without support.
A contact I will spare me so far because we actually fill the crepes and so the juiciness and Fluffigkeit get better on top remains to be muddy or flüsig without however.
Briefly, the dough also increased up to the top without the use of a lid.
The truly flat edge is a good compromise to be so during the filling of the dough nothing goes over the edge and therefore a sensible Crepes can occur while he is not a big obstacle to Crepes a whole slip on the plate.
As I said with a little practice, later perhaps even without the said intense Crepes Wender.
100% better than in any conventional pan.
In short, any time.
