For cake and this is my recipe

-25 G sugar

-3 Eggs (150gr)

-5 Grams of salt

-10 G of fresh baker's yeast

-100 G butter cut into pieces and left so that it is a little soft.

-1 Beaten egg for gilding

Place in the bowl of your food processor sugar, salt, eggs and flour. Crumble yeast flour (the yeast should not be in contact with the salt).

Place the hook on your robot, and run to power 1, he will spend only speed 2 after 3 to 4 minutes. When this is well mixed (about 5-10 minutes), remove the hook and place the sheet (optional, you can keep the hook if you want but the sheet will give more body to the dough).

Place the butter in pieces and begin kneading until power 3. Kneading at this time will last a good ten minutes. The dough is good lorsquelle detaches from the bowl and you can take the dough in your hands with ease (it should not stick)

Place a cloth over the pan and let rest nearly a radiator for 30 minutes.

Then degas the dough by folding on itself and causing it to fall on the worktop 2-3 times (about 30 cm of the work plan) then keep in the fridge covered dun plastic wrap for 1 hour at 1:30 am (or any night but degas before and after)

Remove the dough from the fridge, then again outgas Shape your buns.