I am currently own two maltodextrin products. For one thing, Malto listed here 95 of Frey and secondly the maltodextrin (96) of IronMaxx. From both, I have to make two eggs spoon placed in a small glass of water to the direct taste comparison. Both dissolve residue and easily to cold water. In both I could not detect any sweetness in the taste. The Malto 95 of Frey have to keep good that there is absolutely no taste, moment during which the maltodextrin of IronMaxx has a very, very, sooooo slight taste in the finish. This in turn is so little that it can taste only in clear water. Due to the fact that you get the maltodextrin of IronMaxx cheaper, I'll buy this in the future. Among the values of Malto 95: 95g carbohydrates per 100 g of powder, of which 8.6 g sugar, 390kcal.