The principle Actifry is dry the fries with a spoonful of oil in a kind of heating vent. In the end, we obtain a product that has crispy and soft inside but are not really fried product soaked in an oil bath.
The most:
You peel 4 large potatoes to the required 600g (in my case it was 660g) and then put a spoonful of oil (in my case the hazelnut oil) programming and 23 minutes heating. There, that's better than the family size 1 kg request 42 minutes.
The manufacturer has installed a ledge on the body of "fryer" which avoids having chips that slips over the edge and therefore do not cook.
It is smaller to store but it is still quite bulky.
Everything can be easily removed for cleaning and looking back I can say that my family machine still works well.
No course frying smell but it's not frying ...
The least:
This remains noisy.
The cookbook has melted, just two recipes fries, the rest are recipes for slow cooker use the product as I've never done and it does not feel like ...
I am very happy with this format, I'll redo potatoes to my children because this will be quick and 600g it's a nice dose, we ate three during my trial and even struggled to finish.
