The processing of the board as a whole is good, even after several passages in the dishwasher, the board is not twisted. It's not too hard from the surface, so that the knife when cutting on this board are not as fast dull. But one looks at sharp knives just relatively quickly the cut marks in the board. Depending on what you cut it is but certainly also cause discoloration of the board in the blade cuts on the surface, which can no longer be even at 70 ° C in the dishwasher remove. So It is not a product for eternity, when intensive use with sharp knives and especially if you cut more often "coloring" of fruits and vegetables so you can see very quickly the signs of wear - especially in the lighter colors. On a grinding or rubbing away the rugged surface of the board I do without, because I assume that then the plastic roughen zusehr. By combining various materials ("rubberized edges"), the Board is at all times stable and not slippery on wet and dry documents and you can concentrate on the cutting and does not need a third hand to hold the board. Because there is this cutting board in different colors, one a personal color mapping for vegetables, chicken, other meat / fish can make very beautiful in itself. To what extent then the Microban protection actually helps, I can not judge, because at a certain necessary basic cleanliness in the kitchen this in my opinion is superfluous, as the substance ztumindest is approved in the EU, I'm assuming that he is not too harmful to health ,
In summary, a pleasant haptic, odorless cutting board that adds color to the kitchen, will not keep for a whole household life.
