Good for beginners but expensive!

This is very fine sawdust for use in smoking rooms of small size, type of smoking Zwilling or Rösle table.
For a smoking hot, burning is done very well because of pre-heating "blank" of the smoker.
For a cold smoking, it is necessary to relight regularly with a small torch for example, because the combustion is not maintained.

This conditioning is not bad to start, it largely has to do something different and varied tests: Personally, I use one to two tablespoons of sawdust each time for one or two salmon fillets, whether cold or hot.

For a more regular use and for larger smokers, there are bulk packaging, different qualities (chips ...) and best offers.