Important to me was that the pan is suitable for induction cookers. At the moment we do not have - but if I buy my pots or pans, it must be that. At some point, an induction stove find their way into our apartment and then I would not again have to buy everything new.
The thermal conductivity of the pan is really enormously well. I notice especially when I once again use my second cup which I had bought cheaply somewhere and is not a brand-name product. The difference in the thermal conduction between the two pans is enormous. The pan Silit is much faster hot and thus saves energy. This is also true for heat storage. It keeps the food hot longer and stays hot longer. This means that I can turn off the stove earlier and therefore save energy again. I think that on the one hand practically. Secondly, it also makes more fun with a pan to cook that reacts so quickly.
The coating of the pan Silit is very good and it is hardly possible to burn something. However, also applies to this coating, that you should avoid it, rumzuwerkeln with sharp objects. That can not be good. Rinse it can be the way outstanding. Either you unpacked in the dishwasher - which I usually do not do. Or they flushed out of hand. By coating leftovers go from excellent.
What I also liked a lot in the pan, that I can easily put in the oven. She has an oven-resistant stainless steel handle.
Cheap sure is different. But I do not regret the purchase. For me it was worth it and I would buy the pan at any time. Speak of me there are five stars for this quality product.
