I was very excited at first use, because that steaming is the healthiest way to cook food, had even got around to us.
Without fat, slow cook and thus vitamins and nutrients largely preserved - we also will.
But no fat is one thing, without spices another. Salt, pepper and other seasoning must not be added in the steamer, but must later because they can close the filter.
Nevertheless, in an essay flavor, coarse herbs are inserted and thus armonatieren food.
The manual also contains Aromatisierungsvorschläge and more importantly, the cooking times of different foods and how they should be treated in the steamer, such as the cutting off of fat at various meats.
Who abides by the rules, ie the manual reads, gets wonderful stewed results.
Some rules should be strictly adhered to braise no frozen meat, for example.
It is advisable to read the instruction manual well as a freshman.
We are very satisfied. Those looking for a cheap and good entry-level unit is served very well here.