Long I was skeptical whether the electrical feeder in the small espresso pot, which one always could imagine seething and boiling on a gas stove itself. I am a better been informed after I have now acquired this beautifully simple thing and tried immediately. Tilted away the first espresso to manual, the second already drunk - and it was great! Lecker, tired, no metallic taste, nothing to complain about. Also the technical aspect is quite satisfactory: * Large size, about 5 slightly larger espresso cups * Unfortunately not quite as rapid heating of the water because of the significantly lower wattage as opposed a kettle (for me but absolutely no downside) Even an espresso would like his 3-5 min. have * He adjusts itself after the end of the cooking process from * Is like most kettles 360 ° rotatable and detachable * OK, the cover holder could possibly be carried out somewhat more stable * Seperate the 3-cup insert is great if you need time just 1-3 cups. When 6 cups of espresso needs, you just take it out and a deeper depression which would be filled looks at a * Class: spring under the "powder keg", the removal of the insert facilitates enormously!
My tip: the espresso powder Do not refrigerate - the Espresso loses too much temperature during brewing, as the boiling water is so depressed by the cold espresso powder! In addition, the cups in advance with hot water to warm, because due to the thick-walled cups of espresso is also back fast cold. Heed these tips you, you can enjoy without any rush good hot espresso.
