The machine is self-explanatory. Important good ice mixture should be prepared. Very good are fresh pureed fruits with yoghurt, cream and / or mascarpone, a little vanillie and sugar and you have a fast cooked, simple ice. Especially without chemicals and air. I enjoy spending a "normal dose" and then another part in a silicone mini ice form. Still about 1/2 addition h in the freezer, ready is the Mini Ice. Absolutely delicious!
