Apply one drop on the tongue and also experienced sharp Esser roll their eyes. This is then also only useful to recognize the tastes beside the sharpness: Chili flavor, vinegar-acid, slight sweetness. You should definitely use a flavor carrier. If it's not simply a fruity sweet barbecue sauce or pasta sauce should be, you can add them in any mushy or heavy sauces Court towards the end of the preparation. My patent suspicious three-liter vegetable soup I can thus vary from FSK 12 (2 drops) to hazardous marking Class Z (3x pat on the bottom of the bottle); and it still tastes in any case just after aromatic vegetables :-)
