Ideal for Outdoor Cooking

I use this device for frying for outdoors. Either as a supplement to grill or for the sharp searing the Sunday roast. Our cooker hood comes despite two motors not stem the tide of smoke and stench of when it comes to roast a roast professionally at a very high heat and high in fat. Therefore, I now publishing this activity with the help of this practical Kosh plate outside. Overall, I am satisfied with the device:

- Easy to clean glass plate
- Powerful 2000 Watts (measured: 2053W consumption in operation)
- Quite long and thick cable
- Ease of use (1 Knob for values ​​of 60 ° C to 240 ° C)
- Stable stand at 4 Rubberized
- Pan detection (error tone when pot is missing or not suitable)

Not so good, however, are:

- The bezel is not as (to suggest in the picture) from V2A or aluminum, but only silver plastic
- The ventilation is quite loud but bearable
- The knob has indeed catchy grooves, but since seating really nice of greasy dirt in it
- The beeping when adjusting the performance is a real pain in the ass

CONCLUSION: But considering the price, these are only minor deficiencies, ie 4 star honest. In the kitchen a little impractical as a permanent mounting device particularly in a steel ladle is preferable, but for outdoor a top recommendation, the fat has reached in less than 2 minutes roasting 240 ° C (I measured it!).
What you should consider before purchasing and is not a criticism, but Due to the system is suitable pots / pans must be present. With copper or Alutöpfen the kitchen stays cold :-)