Initially, super, later scrap

Basically, the Fackelmann-jar exactly fulfill their purpose.
Look good, are well accommodated as a narrow strip, you see the spices in it, you have two types of distribution (little / much).
But in detail the doses after some time (I can now no longer time say exactly sure a few years) scrap.
No matter which (kitchen fumes, vapors fryer, action by the ingredients, inferior material?): The lid of the can can not move well, it's actually notice to all (even the little-used) rust, which it probably is the cause.
In addition, the magnetic triggers of almost all cans on the back and must be re-glued.

I would have expected better durability of stainless steel cans, which are so clearly touted for use in the kitchen.
Whether the current products of Fackelmann still have the same quality, I do not know, but they sheen in the pictures as well, a little dull material.