Lots of light, a few shadows!

- YES, that paper must be pre-folded carefully, otherwise it lies down when closing the side and not increase the Brühergebnis thereby.
- Yes, you have the water carefully and slowly pour from the jug into the water tank, otherwise you have puddles around the machine. For me always a meditative moment of deceleration in the morning ... my partner, as it has left-hander as easily! ;-)
I would add:
- It takes a lot of light in order to read the somewhat small, dark scale can, since you water from the filled can in "blind flight" einschüttet.

This is offset by:

- You really boils good, aromatic and hot coffee! (Tip: I heat - after filling - the pot of hot water a little before that I umfülle after a short time while the machine is already running in the cups for preheating Just try ... the aroma changes by clearly plays temperature! the coffee brewing process an important role)
- It makes their job quickly and quietly!
- The pot keeps the coffee really long tempered aromatic and right! (A huge advantage, because then it saves a lot of power!) ... The switch can be made shortly after brewing ... or just forgotten quiet! Prima made.
- She's really stylish, handy when - drip - Pouring (even if the pouring takes a bit), and the lid scharz spoils - especially in use - never the appearance.

Important to note (as with all thermoses!): Rinse properly at the end, otherwise shall be soon an unsightly streaks layer in the pot from.

My Conclusion:
Enjoy this with a few limitations is recommended.

****

By the way:
Milk foam crowns my coffee enjoyment ... see. This Unold 8775 Quirly frother