Much shell and slightly behind it

Food remains a matter of taste and therefore largely elude an objective evaluation. That must be premised. My case is not the Seeberger pumpkin seeds. I have tried the variety in recent years, three times, as the quality of a natural product can vary of course. However, the result was always the same. First of all, the seeds are really very little salted, hardly any difference to not salted nuts. Then the seeds are (better said, the shells) very dry. Above all, the seeds are quite small, meaning there is very little edible core relative to the shell. Many seeds are so thin that the cracking is hardly worthwhile. The Committee is therefore quite high. If you look at what for large seeds it in some markets in the Mediterranean region are (ie much edible core relative to the shell), one can say of this pumpkin seeds definitely not a good value for money. You pay eventually primarily for the core and not for the (slightly) salted dish. The relatively high proportion of shell course also affects the taste of the whole is therefore quite boring.