after having refused to serve me my last oven, I had to look for a new furnace me "mini". The selection is great and I am a little guided by the customer review. For cheaper products I've learned that the heating elements after a certain time (3-6 months) give up the ghost and warm when using as an example frozen pizzas unevenly, leaving some dark make others will remain bright ... I own the oven now for over a week, so I can not say anything about the longevity say that I will supply later in due course.
But now to the oven itself:
It is not a beauty, looks like a part of NEM Space Shuttle in not futuristic design, but it is irrelevant. I like it in the rest anyway, he just looks after from what he is, according to an oven. And it's a good oven.
I am completely satisfied with the performance, my main focus is on frozen pizzas Aufbackbrötchen, casseroles and cakes. there are 4 small heating elements, 2 for lower and two for top heat and they fulfill their task with flying colors. I had such a uniform browned surface previously in any mini-oven. Both the pizzas as well as casseroles and the first cake of the oven have inspired me. The Aufbackbrötchen succeed very well here, without having to pay attention to the situation, because an even tan is guaranteed. So I think that everyone will be delighted with the results, regardless of whether you work is now used with a large oven, or is newcomer.
Convection oven makes this not with, but that would be at the cost too much to ask, and is in the power that it brings not needed.
As for the processing it stands firmly on four metal rods, the plastic feet that are seeing in the picture, are just decoration and something wrong with me, they can bend it again, but it does not interfere with the optical ago. The case looks solid and does not heat up beyond measure, it is indeed hot, what's obvious, but not so that you would have to worry that everything will melt around it. In the description, a safety distance of 12 cm is the side to the back and given up, I got after 45 minutes heating to 220 ° manually times my safety distance of 8cm shortened with the Handerfühlend and have to say, the heat radiation is much lower than one might expect from them. For this alone the numerous air vents ensure. It is a well thought through and through system, the also a nice big window has been added in order to have a good view of the work.
One shortcoming is that for me the time switch, which can be seen in the picture as the settings for Top / bottom heat and temperature is analog, about 5 cycles through 0. That was confusing the first time use, but not new to me. One could now it rumreiten, but I for my part easy in mind that you have to expect it 5 minutes, and am still satisfied.
I'm concerned, so a strong buy recommendation
I will review at a later date even expand when a certain time has passed to make statements about the durability
Until then, have fun baking
Addendum 1 1/2 years later and almost daily use of the oven still in good working condition and shows no wear
