The pans Tefal are the "hot spot" in our kitchen. And with the "Thermo-Spot" Tefal makes the second step. Because that can be prevented from overheating the pan, and thus the non-stick coating is protected and keeps even longer. The Thermo-Spot turns red uniform at about 180 degrees Celsius, thereby indicating that the ideal cooking temperature is reached. Of course you should never heat the pan over high, maximum level without food
It is said that the temperature inside the food product in order should be 70 degrees Celsius, so that the full flavor and healthy ingredients are preserved. And is to be achieved when the (inner) pan temperature is about 180 degrees Celsius. It is obvious that the product is of course not for too long in the pan and so perhaps should be charred. At the same time you can reduce the frying fat by the non-stick coating, without some remains adhered during braising or cooking - healthy cooking is done so a little easier.
And the 180 degrees Celsius does not mean that you can use the pan at the temperature in the oven. Here is for pans with plastic handles and / or lid knobs with a maximum of 175 degrees Celsius. Where we follow the trend, the food better at a considerably lower temperature (between 80 and 100 degrees Celsius) to prepare, but let us for cooking's a little more time - the taste gives us far right. Of course, it is also clear that you have the time for an extensive food preparation is not always, but there are enough other alternatives (and we do not mean the microwave).
Suitable for all heat sources is the third step to cooking pleasure. The Tefal Hard Titanium Deep pan is suitable for induction cookers and is so versatile manner (as already mentioned in the oven).
Proper care is the fourth step: knife, whisk or other sharp objects are in the pan for us taboo, even if, according to the Tefal pan for metal kitchen tools is theoretically suitable. Also, one should refrain from the pan in the dishwasher to clean (that this is not good you can tell only after at a later date) and if so, to use only soft sponges or sponge cloths. Other care and cleaning instructions can be found in the enclosed instructions.
And of course, allowed to complete the practical experience not be missed, which have been incorporated into the previous line already with.
Really handy is the built-in glass lid (with stainless steel rim) on plastic knob steam port. With a slight rotation can be opened and this again (almost) tightly.
The Thermo-Spot is fairly uniform red (the pattern is then almost disappeared) and tells us so, that the ideal cooking temperature is reached. The uniform heat distribution is therefore also present in this pan.
The taste, the result may also see or let taste. But this is of course also depends on the product and the preparation itself. And who 80 Euro - (UPE) spends on a pan that will surely pay attention to the quality of food. For the car you take usually also the most expensive and best oil, then why not set the same standards for his own body.
The pan has its own weight but is still well in hand. She has a pleasant and very practical high edge, the naturally tricked to fill the pan to the brim. This shifts the focus in the truest sense of the word, and then a counter-handle would be quite practical. We, however, he is not lacking.
A real drawback we could, despite numerous cooking inserts have not discover why we awarded the full number of stars. Should the assessment change something, we will grudge at this point.
Who has a taste for the Schmorpfanne - there are four more pans variations from the series "Hard Titanium", including a wok pan, and up to the Saute all without cover.
