Pan with fairly good properties; but apparently quite sensitive coating.

The WMF Profi 074102629 Select pan needed because of the thick soil a little more time to heat than a thin crust, but stores the heat for longer. Therefore, the Vewendung this pan for roasting or stewing longer, eg for game, stew, etc .. recommends The thick floor also ensures a good, even heat distribution from the center to the edge.

For Kurzbratvorgänge contrast, for example, steaks, fish, etc. I use because of the time savings rather a pan with thinner soil.

The WMF has a good pouring rim, on the one liquids - can drain well without anything herabkleckert the pan wall outside - especially sauces in between, if necessary.

For delicately built or weak people, the weight of the WMF pan can be a problem because it weighs 1,200 grams and alone with a matching glass lid, as I have one, there are together more than two kilograms. As a second handle on the opposite side would be helpful for some users.

The attached to this pan (unscrewable) plastic handle is okay so far, is also quite good in the hand. At the higher weight of the pan a thicker end of the handle, however, would more security against slipping offer than the existing towards the end tapered handle.

Particularly important is the quality of the coating. It guarantees low-fat frying without the food to adhere. This WMF Profiselct pan has in this regard so far proven quite good ...

How long will the coating but hälten because skepticism unfortunately seems appropriate. Despite avoiding scratching and scraping with hard objects on the pan bottom that is already showing signs of wear. No really alarming but superficial so far, but more than I expected. It looks like that you have to treat the coating especially careful to avoid spoiling the pan. So Reingen only with a soft sponge and hand. Better not in the dishwasher.

In the oven, I would in any case represent only a pan that is made of stainless steel.