For years, I use coffee percolator from Bialetti. Now I thought to buy something special, but was disappointed. In the first experiment, the coffee came explosively out of the hole in the lid, the whole stove looked like "Sau". The next attempts were from time to time quite well, it even made a little crema. You have to take the pot off the heat immediately. Meanwhile, I am but returned to normal execution without crema.
