This piece meets all these requirements.
+ Ground with Wasserstein it is super sharp and (Caution: If you do not want to grind, but would like to have meaningful focus, should not access here The knife is not blurred, but herbal or fruit I would not want to grind with the knife, as in. was delivered condition!)
+++ In concrete terms: herbs, meat fruits and vegetables cuts the knife smoothly. Anyone wanting to use it for hard work, should grind a little wider, but I would recommend not anyway; There are tongs.
+ Just as sharp knife then remains eternally long with regular normal domestic use without intermediate grinding, but at the same time not so hard that it would break.
+ The thin blade width is awesome; Not only for filleting, but also vegetables, which has little space to remain stuck.
