This Pizza Peel is very good to push Pizza and Flammkuchen on the hot pizza stone in the oven. The size is sufficient to handle in a normal oven without getting burned. The workmanship is good: flat ground, no upstanding wood fiber, good gluing of einzelen wood layers. Distortion of the slide, I have not found until now. The surface is nice and smooth, so slip off the slider floured pizza / Flammkuchen good. The maintenance is simple: wet wipe - finished. However, the slide should not be in the water a long time to be immersed (brief immersion is ok.) Because the wood then becomes saturated and warps and the glue dissolves thereby. From my point of view: a good and practical tool for pizza, quiche and more.
