Make your own straight Käffchen and came here to this entertaining debate, which I find very interesting.
I belong to the Group, the rated this class-excellent PremiumMilchAufschäumer with 5 stars.
why?
Because I brought the for over 10 jhahren daily gebrauche and dozens of people to marvel.
I give ne Instructions for Christmas as I rausbekomme a real dream of milk froth:
#Topf Maximum up to half fill (but then kanns also the "pounding" rauslaufen above)
#auf the hearths and hot / can be hot
Then best ask #Topf (because of overflow risk) on a paper towel and begin pounding
# Smoothly stomping about 30 seconds - then take out cover (achtrung drips!)
# Foamed milk can be short (10-12 seconds)
#dann into glass
achieved results that extend to whipped cream.
Real n Hammer thing. Took also n bissel until I understood how it works.
everything easy!
:-)
