the main defect of cookéo is that there is no paper Cookbook: they are all recorded in the cookéo and therefore it is necessary to switch on, to note on a sheet ingredients and quantities needed before going shopping.
Initial post:
I have not much used my cookéo since its purchase ... because I was chilled by the tested recipes ... So use 600g of meat a ds qi recipe does not like it's real waste ... and it's me and my husband we force room to not waste precisely.
I tested one recipe in particular (very basic): chicken rice ... 1st First, the proposed recipe (ingredients, quantity, cooking time ...) seemed bland and disproportionate (too many rice and very little vegetables).
I found a special recipe site "cookéo" on the net that confirmed my impressions.
so I corrected the amount of rice, add mushrooms with carrots, add broth ... 8minutes later (not counting the pre heating of the device), the dish had the taste but the meat was too cuite.Elle like a stew ... I remade by first browning the meat before starting the recipe with my changes. And there it was.
but if I have to change all the recipes you see so ..... concern