Press, press the heavy thing

This garlic press is extremely stable, exactly what I was looking for. Because I "have ever 'broke down my favorite press Leifheit or she began to rust after a long time, I have asked myself on the net and came across this RVS WMF Press, the more stable look even as the van Rösle and not so clunky looked like the van Kuhn Rikon.

For small hands, I find this news not so good if you want to work with it very regularly.
From time to time a little strength training's okay but you do not so ....
The cleaning of the press, I find something fiddelig because of moving parts. I place them now just into the water, so that nothing dries and then it goes into the dishwasher with what they incidentally very well survives and leaves clean.

This WMF leaves after pressing uniformly sized pieces, which is very important. For example, my tomato sauce tastes much milder now than before ..
Perhaps because I recently by cutting the garlic cloves and remove the green, bitter core. Perhaps 'neutralized' the RVS material of the press also something the pungency of garlic pressed.
The pressing of a shell toe with masters this WMF course and indeed excellent.

I would say if you are not too small and slight, then you should access here.