When Schnitzler I read of the breaking point of the part, which accommodates the disks and was superior on to procure reserve. Then came the day when I tested the grating disc with medium-sized holes for 1.5 kg of potatoes and 1 large onion. Admittedly, one should (s) or woman a certain sensitivity towards bringing the technical devices, then treat this a well. I was stunned that has a large onion, which was halved again, made really small up to an outer shell, the grater. As I said, there had with the pusher to proceed up and down a little sensitive. Most of the potatoes went in one go with the pusher by the grater. The dough of the potato pancake was very fine. Genial.
With the coarse grating disc I had later on ne lasagna carrots and celery made up my mind, always with the idea, now the breaking point is used ..... Nothing, nada ..... now I order no spare part, perhaps for fun times in half a year.
Then the dough was my turn. Good thing was that I could now process times less than a kg of flour (when Mum I had 6 kilos of work so that the dough hook could work well). With 200g flour 100g liquid, salt and oil to the dough hook was used. Really awesome, since the dough hook entrains everything settles on the edge. This dough I see the bowl work, the 1 mm moves left and right, but everything in the green Bereich.Ebenso the upper arm of the food processor, but up and down. The food processor itself has a rich sound, no louder than my old Mumm 6612 with 600 watts. Kneading the dough at level 2 and did not sound so that the 4655 would be overwhelmed. Result of the dough TOP.
Next use was a sponge cake. Only pure margarine (fresh from the refrigerator), at level 2 - margarine accumulates inside the Rührbesens - not so good, so at level 4 and there could not resist the centrifugal force and the margarine and entered into the wild. Then the eggs in, of course, quite leisurely. Because only what stirred long, finally bakes gut.Danach I have for the first time placed the protective cover on the bowl, no ... a 2nd time. Before the test the Brötchenteig because although the lid wanted to escape what I said ... wech so (with the lid). But here at the beaters in conjunction with flour the protective cover was well placed. The machine is fun.
One more note on Bun or bread dough. First comes into flour, salt and spices with me. Since I use 2 types of flour, I use to mix the whisk. After that comes into the flour yeast, honey, according as margarine or olive oil .... then knead at level one and laaaaaangsam I pour then in the liquid. In between will be set to level 2. Then watch the dough if he sticks to the edge, or if he is crying out for more liquid. Accordingly can be traded, either flour or more liquid. As mentioned above, I suppose there is no protective cover. The prerequisite is of course that it itself does not protect voluntary or not kept clean hands because the fly. And again enthusiasm, because the dough has become super good. Next week is a bread with 400g rye content, which is then also a 2 kg mixture.
The food processor has convinced me, despite their relatively small 550 watt. The mincer I have to try, but if it is considered what is the price of accessories and then reached to consume even good results with the machine ......... why not buy? Of course you can buy expensive equipment, which have more watts ........ but does not have one.
