After several quite sad experience - also sauteueren - coated pans, I actually wanted to buy a cast iron.
After I researched for days and wanted to order, my wife has vetoed: she was fit and would not need weight training.
She's right!
Thus, we decided due to the positive reviews for Tefal Jamie.
We have never regretted.
The pan is solid, no lightweight, but still good to handle.
The bottom distributes heat very well, so that can be metered in beautiful delicate dishes.
Pancakes are really fun!
But searing goes perfectly, according to my subjective feeling better than any non-stick pan, I have ever had.
And there were many ...
Until now hooked on anything, the coating is still like new. Let's see how long it lasts.
Will report.
We leave the pan to cool before cleaning always good, then possibly. Let stand briefly with a little water. After cleaning is sufficient, a droplet of detergent and a "soft" sponge over it easily wipe, clean!
Thanks to gentle treatment "flash" them from the outside yet.
The handle does not get hot, the rubber coating has a good grip, however, the flat shape not very friendly hand, some would be better ...
The Thermo-Spot is in my opinion more of a gimmick. Although he is working properly, but you do not need it really.
Can I recommend!
Greeting Croconut
