Probe 180 ° C Max says in the manual

To:
- Alarm temperature adjustable from 0 to 250 ° C.
- Several pre-set temperatures for different meats (chicken 85 ° C, 77 ° C or 71 ° C or 63 ° C, 77 ° C and pork 71 ° C, 77 ° C veal) and fish (63 ° C).
- Specific probe (if you do not move the unit).
- Cable probe Stainless steel braided 95cm.
- Timer used simultaneously (but choose one display: temperature or timer).
- Normal AAA battery (LR03).
- Switch to save battery.

Against:
- The manual says that the probe does not go over 180 ° C, while the temperature can get him to 250 ° C.
- Bad contact in the probe socket level (thus set up and not touch it until desired doneness).
- Need to add a neodymium magnet flat, if we want to keep it on a metal surface (the original is too low).
- Switch choosing temperature, timer and stop, can clear the settings if one takes the wrong direction (the habit).