Totally frank, I simmered me thus a stew Indian taste interpretation, and was -völlig naiv- afterwards confused whether I should swell these "beads" for now would or cook longer. Somehow I am "cooking the recipe" not a fan of and intuitively seemed to me that to be quite "quickly processed", but times on the product:
The 6x 150g come clean "repackaged" in a box, have with calibrated Küchenwaage 158-159g (the plastic bags should hardly have 2-3g) product that is "ready to" Shipping & "All around" ie 1A.
The taste I had first to digest "vegan stew", very nutty, with Curry / turmeric / (earth) nut / butter etc. and a lot of vegetables, a quite "creamy" and harmonious taste experience, the beads are "popping" through the already very soft, imho need not be again somewhat prepared, somewhat "mitköcheln" and well isses.
A huge eye-opener is the puffed amaranth incidentally PUR with some crystal salt. Who toils, never never never in the evening something "nibble" to strange and popcorn withdrawal symptoms felt ... just try ... although must be enjoyed by the spoonful, but PUR + salt tastes roughly like popcorn + sesame seeds. But say that low-fat and healthy)
I confess: Immediate I am Amarantho-Holiker)
Long live the puffing and popping!
