Amaranth in ungepuffter form I had seen several times in the health food store, but so far could not do much with it. When cooking, the tiny Mini beads transform the gritty porridge and not taste me particularly. The more I am amazed by the puffed fo
... You can do a lot these days. I must admit I had Amaranth on the "Try it" list, and I was "puffed" escaped when ordering. Totally frank, I simmered me thus a stew Indian taste interpretation, and was -völlig naiv- afterwards confuse
Yummy in all situations where you want to have something fluffy. I always like to sprinkle me what in the blender, then the shake is a little harder and tastes slightly nutty. But also wrapped around bread or cereal that pop Amaranth is very loose. I
After all my kitchen smoked, popped the floor with more or less, in many cases also charred not popped amaranth grains was covered and I burned my hand when panning the hot pan, I ordered the Rapunzel Amaranth. It was delivered promptly. The quality
..., As stated. That's very annoying when you consider how much can be 10 grams with puffed amaranth. And so I did not apply as a petty because I nachwiege Goods: do I need this for vegan amaranth bars. In the recipe, it is of course by weight, while
