Rice Hunger Red Rice, Carmague (Bio), France

This statement is a special reason. It's all about nutrients, vitamins and trace elements contained in the increased shell of the rice grain, which inevitably go lost but the grind. So you should eat more red rice in the future or also black rice, they just taste wonderful. There is no comparison with the white variety possible because red or black rice are simply unbeatable on the intensity of Aroma`s ago. Moreover, these two varieties have a lot of health benefits compared with the white variant and the taste intensifies terrific if, for example that red rice with tomato-arugula salad makes.

It is best to cook always after rice source method, so you have to tilt the outflow shut not the excess water with vital trace elements and nutrients (The relationship is very easy 1 cup rice, 2 cups water and leave then as long simmer on the back burner until the rice all has added water).