The Burger Press is a simple tool, denoch absolutely awesome. Simply remove the top of the press, minced pure Screw the top back, press something and a super burger blank or meatball with 11cm diameter and about 2 cm thickness is obtained. Now only in the pan or better on the grill so that .... Perfect. Another little tip: Every time before you walk in is the meat, keep it short Unters water; thus nothing sticks firmly in the press.