Here already the 13th book we offer the talented Jamie Oliver. Here, he turns to his country of origin: Great Britain. A beautiful book, made beautiful photos, gourmet and family recipes, but also beautiful presentations of interviewees. Through So British, traveling in England, but also and above all else. Jamie explains the turning of a recipe (among others), how such spice in this dish arrived. Its true origin. The history of a people, of a dish. Really good and informative. I highly recommend this book for fans of Jamie, but especially for the simplicity of the recipes, and ease of implementation.
