Mich have stimulated the powerful 1400 watt and additional natural stone grill plate to buy. While I personally prefer to lay my delicious things for grilling, but like my girlfriend crowded motley pan, we've been through this combination both fun on the device. With 1400 watts, it can be, depending on the set temperature, cooking times faster and also the "Hot Stone" is heated properly and keeps the heat well. I know cheaper devices with less power, because everything takes a bit longer and grilling on the normal, enamelled plates can not be compared with the barbecue on the stone (who knows a "hot stone" out of the restaurant, knows what I mean). The only shortcoming against enamelled panels is the cleaning of the stone slab, since even hand should ever be created. I dodge the plate in hot water, and then take a non-abrasive stainless steel scourer (steel coils), so you get the strong branded residues again. I was never the giant raclette but the fan through the stone, the device is probably still cheered times more often. Tasty Tasty :-) Speaking of delicious: in an enclosed recipe booklet is among other things a super marinade for shrimp describes've tried mmmhhh ;-)
