A beautiful cookbook. I am eager to test a recipe and already is all dirty but I guess it's fate cookbooks used. Everything is well described and the photos make you want to put it. Note that the Viennese pastry is not the simplest and the first tests of such Dobostorte likely not resemble the photo. But the author is honest enough to report it. In short, a must for all those and all those who love to prepare desserts.
