This Biel Meier is the best device and I can really only weiteremfpehlen it.
The meat (of any kind) is super parched between 10-18 hours, is completely dry and then therefore not moldy (I leave it open then the same lie and do not close it airtight). I wither at the first stage - ie at 20 ° since even get all weights nutrients remain in the flesh. (At 60 ° lasts all only between 4-6 hours - for example, as a pure treat for Clickers without vitamins & Co) ^^
What I think that's great, there are 3 different heat levels (20 ° / 40 ° / 60 °)
The time can be set on a type switch and turns off the system reliably. I have so often had the dehydrator machine in operation, mostly overnight and it was always made when I perked up.
It fit on these 4 shelves so about 2 kg of meat on it (if you want to parch dry meat for animals). Thinly sliced or in small thin pieces.
It's very easy to take apart and super easy to clean. In addition, the device is also relatively quiet, one hears only a low hum (what more does the sucked the air and is discharged out above it) Therefore, you can hear rather let the air circulates. So absolutely not disturbing. I have an open kitchen / living room and we disturb this part in the kitchen at all in the evening at a cozy TV.
The only thing I'll do now is to order another 2 additional shelves, the which would not be bad if the device is already running that you can still 1 kg processed more meat.
Herbs, fruit, plants and flowers were also already dried with success.
Super equipment, strong buy recommendation
