I use the syrup for my latte macchiato and always do some spoon into the milk and then foaming it on. In itself it tastes good then, just stop more for sugar than for chocolate. Even if I use more chocolate flavor comes the not really. Also adding to the foaming does not change anything. I will soon be time to try to make to make ice and then see if this then at least good taste for chocolate. Voerst I find the balance but only semigut. 3 stars there are, because my latte macchiato at least sweeter and tastes better than regular sugar. The deduction, however, there for the missing chocolate note.
