The thing with the nuts

This product, you have to enjoy.

Simply melt a little bit on your tongue slowly and can interfere with the nut the beautiful creamy-milky taste in the composite.

Whether for a good book or as a dessert, the use is flexible.

Of course, the price is slightly higher but this chocolate is a stimulant and not a quick Nascherei as the cheaper discount products.

Treat yourself to a piece of joy and relax with a piece of chocolate.

It is now also so advertised that you can bring chocolate with red wine in combination, I personally liked this not with this variety, these are also the variants with a

significantly higher cocoa content (dark - dark chocolate) but to drive you undertake a quiet little excursion and vary according to their own tastes.

1 star I have to pull unfortunately, as I had ordered 2 plates of this type and in both the nuts were no longer fit for human consumption, they had a greasy / rancid taste.

I noticed too late and that only after they were served as a dessert and a majority of them came back with a bite.

Whether this was in production or as a result of the transport path, can not be clearly eroiert.

This variety therefore dare with some skepticism, the nuts may have such a flaw.

Were it not for the two tables, divided into ribs and been bitten into so many pieces, I would have sat down with Lindt in conjunction but to send half-eaten chocolate but I think for a bit iffy.