Must To achieve best results, the rice variety and same age consist of a single rice.
In the first phase the rice is half cooked, sieved and then cooked again in the pot with steam.
Different rice varieties and rice-age required different half-cooking time.
Otherwise you can not determine the required uniform half-cooking time. After reaching the absiebe time are Mausche Reif and Mausche not. Never should a rice varieties are blended with others because there is no way to separate the different rice varieties from apart.