Tub not ausnehmbar, oil exchange and cleaning therefore difficult

So I would only times briefly on the negative points. The slider for the temperature is blurred and does not particularly robust. Especially on the ways you want to use the product 3-5 years with many events makes me worry about the durability. Also, a point is the connection of the lid with the deep fryer. The plastic on the lid itself could be broken fixed. Seems not a particularly resistant plastic to have been used.

The biggest shortcoming is that the tub is not ausnehmbar, therefore you have to the pan in the machine installed horizontally clean. Therefore sparingly with water and detergent so that no water penetrates inside the unit. Who knows how hard it is repeatedly abzubekommen fried fat is, how persistent is added fat is that is can imagine the cleaning chore will, if you manage anything at all to figure out if the tub in clunky device plugged.

The oil exchange designed also difficult. You have the whole unit to tilt the oil to run out. The oil on the side walls can be down gutters and verdrecken the device worst case get into the device.

The power cord is too short, not even a meter.

The device is klobbig. By insulating walls, the device has got pretty big. Do you have to keep in mind when, for example, does not have much space on the countertop or you want to put it on the shelf.

For positive:

- Sieve for screening the fat - that offer few devices, so is strong odors in the oil prevented something suitable oil for frying longer and get no harmful charred crumbs into fried.

- Cover, metal filter, sieve, basket - Everything is Geschirrspülgeeignet. This facilitates cleaning very. If you put the parts into the dishwasher regularly no sticky oil dry mass develops that you get with any detergent down and has to resort to aggressive degreasers.

- The basket is large and yet requires only 2L oil. Many other devices need because at the same volume 2,5-3l oil. If you change the oil regularly, you may save a lot.

- The fat is never hotter than 175 degrees - even if one is on 190 degrees - this is indicated in the manual - and a good thing. 190 degrees would no health worth considering for the fat and well. Therefore, I see this as a plus point. Health is going on at hochersitzten fats - because the fat is too hot will change the structure and is harmful to health. The 190 degrees to keep because the fat stable to 175 degrees, for example, in frozen food. The device uses more power, so to speak to in order to stay at 175 degrees.

- The fryer is easy because everything is up in the tub made of plastic.

- The tray is Teflon-coated and must therefore not come into contact with abrasive or metallic objects or not cleaning it.

- Made in China just so as info. But which device has this logo somewhere.